Trends in Sustainable Chocolate Production
Chocolate is consumed by people of all ages in all segments of society throughout the world. However, recent changes in legislative frameworks, environmental concerns and increasing attention towards sustainability have stimulated the chocolate industry to reconsider their management policy. Current...
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| Format: | eBook |
| Language: | English |
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Cham
Springer International Publishing
2022, 2022
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| Edition: | 1st ed. 2022 |
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| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- 1. State-Of-The-Art Chocolate Manufacture,- 2. The Taste Development of Cocoa Bean: Evidence From The Tropical Rain Forest To The Table
- 3. Improving Functionality of Chocolate
- 4. Improving The Functionality of Chocolate By Incorporating Vegetal Extracts
- 5. Impact Of Geographical Origin on Chocolate Microstructure, Phase Transition, And Fat Bloom
- 6. Making Cocoa Origin Traceable
- 7. Environmental Impacts of Chocolate Production And Consumption
- 8. Chocolate Industry Sustainable Sourcing Practices
- 9. Sustainability Labeling in The Perception Of Sensory Quality And Consumer Purchase Intention Of Cocoa And Chocolate
- 10. Valuation Strategies for The Biomass Generated While Producing And Transforming Cocoa Into Chocolate