Releasing Systems in Active Food Packaging Preparation and Applications
Valuable progress has been made in food packaging over the past two decades, reflecting advancements in process efficiency, improved safety and quality throughout the supply chain, and the need to reduce product loss and environmental impact. A new generation of food packaging systems, including act...
| Other Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2022, 2022
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| Edition: | 1st ed. 2022 |
| Series: | Food Bioactive Ingredients
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| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Part 1: Overview and future perspectives of active food packaging
- Chapter 1. The evolution of Food Packaging, the Active Food packaging concept and its current and future trends
- Part 2. Releasing systems in active food packaging
- Chapter 2. Emitters of antimicrobials
- Chapter 3. Emitters of antioxidants (with special focus in natural antioxidants)
- Chapter 4. Emitters of essential oils
- Chapter 5. Emitters of Flavours, Colorants, other Food ingredients
- Chapter 6. Temperature control emitters
- Part 3: Preparation and effectiveness of releasing systems in active food packaging
- Chapter 7. Different approaches for the inclusion of bioactive compounds in packaging systems
- Chapter 8. Impact of included bioactive compounds in barrier and mechanical properties of active packaging
- Chapter 9. Effectiveness and release studies of bioactive releasing systems
- Chapter 10. Preparation of Edible active coating systems for food purposes
- Part 4. Application of releasing active packaging in different food categories
- Chapter 11. Meat products
- Chapter 12. Dairy products
- Chapter 13. Beverages
- Chapter 14. Cereals and cereal based products
- Chapter 15. Fruits and vegetables
- Chapter 16. Oils and fats