Membrane Separation of Food Bioactive Ingredients
This book covers current developments in membrane-based technologies for the successful recovery of food bioactive ingredients and molecules. Chapters explore emerging technologies, such as microfiltration, ultrafiltration, nanofiltration, and membrane distillation, for the selective concentration a...
| Other Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2021, 2021
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| Edition: | 1st ed. 2021 |
| Series: | Food Bioactive Ingredients
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| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- 1-Introduction to membrane separation of bioactive compounds; challenges and opportunities
- 2-An overview of food bioactive compounds and their properties
- 3-Purification of phenolic-based molecules from agro-food by-products via pressure-driven membrane processes
- 4-Food bioactive ingredients processing using membrane distillation
- 5-Recovery of high-added value compounds from agro-food products using electrodialysis
- 6-Separation of bioactive peptides and proteins from by-products and co-products through membranes
- 7-Separation of polyphenols and carotenoids using nanofiltration
- 8-Recovery of volatile aroma molecules from agro-food systems by means of pervaporation
- 9-Separation of bioactive compounds from fermentation broths using membranes
- 10-Recovery of high added value compounds from microalgae cultivation using membrane Technology
- 11-Coupling of Membrane Technology with Emerging Technologies for the Recovery of Bioactives
- 12-Ionic-liquid membranes (microemulsions)for the separation of bioactive compounds
- 13-Modelling in membrane separation of bioactives