Duck Production and Management Strategies
This book provides comprehensive insights into the field of duck production and management. It presents a complete overview of different aspects of duck production with particular emphasis on rearing systems. The book reviews current knowledge on the anatomy, physiology, genetics, breeding, nutritio...
Other Authors: | , , |
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Format: | eBook |
Language: | English |
Published: |
Singapore
Springer Nature Singapore
2022, 2022
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Edition: | 1st ed. 2022 |
Subjects: | |
Online Access: | |
Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Chapter 1_Global Duck Production: An Overview
- Chapter 2_Breeds of Domestic Ducks
- Chapter 3_Duck Genetics and Breeding-Chapter 4_Anatomy and Physiology of Ducks
- Chapter 5_Nomadic (Transhumant) Duck Rearing
- Chapter 6_Integrated Duck Farming
- Chapter 7_Intensive Duck Rearing
- Chapter 8_Feeding and Nutrient Requirements of Ducks
- Chapter 9_Incubation and Hatching of Duck Eggs
- Chapter 10_Nutritive Value of Duck Meat and Eggs
- Chapter 11_Duck Slaughter Processing, Meat Quality Measurements and Value Addition
- Chapter 12_Duck Meat and Egg Products in Different Cuisines
- Chapter 13_Value Addition of Feather and Down
- Chapter 14_Duck Diseases & Disease Management
- Chapter 15_Duck Genomics and Biotechnology
- Chapter 16_ Duck Farming: Constraints and Recommendations