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Duck Production and Management Strategies

This book provides comprehensive insights into the field of duck production and management. It presents a complete overview of different aspects of duck production with particular emphasis on rearing systems. The book reviews current knowledge on the anatomy, physiology, genetics, breeding, nutritio...

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Bibliographic Details
Other Authors: Jalaludeen, A. (Editor), Churchil, R. Richard (Editor), Baéza, Elisabeth (Editor)
Format: eBook
Language:English
Published: Singapore Springer Nature Singapore 2022, 2022
Edition:1st ed. 2022
Subjects:
Bioinformatics
Animal Anatomy
Anatomy, Comparative
Genetics
Veterinary Science
Animal Culture
Animal Science
Veterinary Medicine
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
Table of Contents:
  • Chapter 1_Global Duck Production: An Overview
  • Chapter 2_Breeds of Domestic Ducks
  • Chapter 3_Duck Genetics and Breeding-Chapter 4_Anatomy and Physiology of Ducks
  • Chapter 5_Nomadic (Transhumant) Duck Rearing
  • Chapter 6_Integrated Duck Farming
  • Chapter 7_Intensive Duck Rearing
  • Chapter 8_Feeding and Nutrient Requirements of Ducks
  • Chapter 9_Incubation and Hatching of Duck Eggs
  • Chapter 10_Nutritive Value of Duck Meat and Eggs
  • Chapter 11_Duck Slaughter Processing, Meat Quality Measurements and Value Addition
  • Chapter 12_Duck Meat and Egg Products in Different Cuisines
  • Chapter 13_Value Addition of Feather and Down
  • Chapter 14_Duck Diseases & Disease Management
  • Chapter 15_Duck Genomics and Biotechnology
  • Chapter 16_ Duck Farming: Constraints and Recommendations

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