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Cultural Heritage—Possibilities for Land-Centered Societal Development

But societal development may also generate unease about possible dangers to, and losses of valuable aspects of cultural heritage, dangers and losses about land quality, and associated phenomena of innumerable sorts: wars, cultural decline, food insecurity, and so on. Such factors also figure in the...

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Bibliographic Details
Other Authors: Hernik, Józef (Editor), Walczycka, Maria (Editor), Sankowski, Edward (Editor), Harris, Betty J. (Editor)
Format: eBook
Language:English
Published: Cham Springer International Publishing 2022, 2022
Edition:1st ed. 2022
Series:Environmental History
Subjects:
Environment
Life Sciences
Geography
Food Science
Environmental Sciences
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
Table of Contents:
  • 21. Assessment of land-use and land-cover changes in a rural cultural landscape: the case of a Polish municipality; Tomasz Noszczyk et al
  • 22. Land use and landscape in rural China after 40 years of reform and opening up; Chen Gaiying et al
  • 23. Rural areas in historical cities; Bohdan Cherkes.24. Sustainable economic development and cultural landscapes: some US-Poland comparisons and connections; Edward Sankowski
  • Introduction
  • 1. The need to preserve cultural heritage; Karol Król et al
  • 2. The Italian National Register of historical rural landscape; Mauro Agnoletti, Antonio Santoro
  • 3. Cultural heritage in the region of Eastern Slovakia; Slavomír Marcinčák et al
  • 4. Agricultural and food heritage of the Moravian region; Martin Král et al
  • 5. Wine quality as a part of cultural heritage affected by different geographical origins; Martina Fikselová et al
  • 6. Food and meals from a cultural-historical perspective; Josef Kameník
  • 7. Regional gastronomy as transmitter of cultural heritage; Agnieszka Filipiak-Florkiewicz et al
  • 8. Culinary traditions of the Lemkovyna; Marcin Łukasiewicz et al
  • 9. Genetic uniqueness of local cattle populations as part of homeland heritage; Radovan Kasarda, Nina Moravčíková
  • 10. Objectification of reliability of selected methods of identification and quantification of meat and its substitutes; Jozef Golian et al
  • 11. Traditional cheeses from the Malopolska region; Dorota Najgebauer-Lejko, Jacek Domagała
  • 12. Traditional unfermented and fermented liquid milk products from the Malopolska region; Domagała Jacek, Najgebauer-Lejko Dorota
  • 13. Farm animals and traditional products of the Carpathian Mountains; Władysław Migdał et al
  • 14. Traditional crops cultivated in southern Malopolska; W. Berski et al
  • 15. Fruits of traditional varieties; Jacek Słupski et al
  • 16. Edible mushrooms of the Polish Carpathians; Emilia Bernaś et al
  • 17. Usage of wild growing plants as foodstuffs; Piotr Gębczyński et al
  • 18. Ecological structure of cultural landscapes in suburban areas; Renata Różycka-Czas, Barbara Czesak
  • 19. South African agriculture/viniculture, landownership, and sustainable development; Betty J. Harris, Edward Sankowski
  • 20. Metamorphosis of the Polish villages as a result of semi-urbanization; Magdalena Wilkosz- Mamcarczyk, Barbara Olczak

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