Japan Nutrition
The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). The present version has been revised technically and linguistically by the author in collaboration with Professor Emeritus Dr. Andrew R. Durkin of Indiana University
| Main Author: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Singapore
Springer Nature Singapore
2022, 2022
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| Edition: | 1st ed. 2022 |
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| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Chapter 1. Preventing and Treating Disease with Nutrition
- Chapter 2. The Birth of Nutrition and the Systematization of Learning
- Chapter 3. History of Nutritional Improvement in Japan
- Chapter 4. Transformation to Human Nutrition
- Chapter 5. Team medicine and multidisciplinary education
- Chapter 6. Safe and appetizing patient meals
- Chapter 7. Nutrition for a 100 year life
- Chapter 8. Nutrition in Japan from an International Perspective
- Chapter 9. Cutting-edge science and technology and personalized nutritional advice
- Chapter 10. A Sustainable healthy diet
- Chapter 11. For those who hope to study health, medical care and welfare
- Chapter 12. Nutrition and diet in the future