Minor Spices and Condiments Global Economic Potential
Spices can be classified as major spices, like Black pepper, Cardamom, Turmeric, Ginger etc, and minor spices and condiments, and tree spices. This book will discuss exclusively minor spices and condiments. Spices constitute a very important group of agricultural products, which, since antiquity, ha...
| Main Author: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2021, 2021
|
| Edition: | 1st ed. 2021 |
| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- chapter 1: Introduction
- chapter 2: Onion
- chapter3: Garlic
- chapter 4: Leek/stone leek/welsh onion
- chapter 5: Ajowan or bishop’s weed
- chapter 6: Celery seed
- chapter 7: Coriander
- chapter 8: Cumin seed or safaid jeera
- chapter 9: Fenugreek
- chapter 10: Mustard
- chpater11; Cassia and cumin
- chapter 12. Cinnamon or true cinnamon
- chapter 13: Clove
- chapter 14: Mace or nutmeg
- chapter 15: Allspice or pimenta or pimento
- chapter 16: Curry leaf
- chapter 17: Tamarind
- chapter 18: Asafoetida or asafetida
- chapter 19: Vanilla