|
|
|
|
LEADER |
00879nam a2200217 u 4500 |
001 |
EB002000169 |
003 |
EBX01000000000000001163070 |
005 |
00000000000000.0 |
007 |
tu||||||||||||||||||||| |
008 |
210907 r ||| eng |
245 |
0 |
0 |
|a The problem of changing food habits
|h Elektronische Ressource
|b report ... 1941-1943
|
260 |
|
|
|a Washington
|b National Research Council
|c 1943, [1943]
|
300 |
|
|
|a 177 p
|
653 |
|
|
|a Psychology / https://id.nlm.nih.gov/mesh/D011584
|
653 |
|
|
|a Dietetics / https://id.nlm.nih.gov/mesh/D004046
|
710 |
2 |
|
|a National Research Council (U.S.)
|b Committee on Food Habits
|
041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
989 |
|
|
|b NCBI
|a National Center for Biotechnology Information
|
490 |
0 |
|
|a Billetin of the National Research Council
|
856 |
4 |
0 |
|u https://www.ncbi.nlm.nih.gov/books/NBK224350
|3 Volltext
|n NLM Bookshelf Books
|3 Volltext
|
082 |
0 |
|
|a 100
|