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| 008 |
210907 r ||| eng |
| 100 |
1 |
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|a Thomas, Paul R.
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| 245 |
0 |
0 |
|a Improving America's diet and health
|h Elektronische Ressource
|b from recommendations to action : a report of the Committee on Dietary Guidelines Implementation, Food and Nutrition Board, Institute of Medicine
|c Paul R. Thomas, editor
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| 260 |
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|a Washington, D.C.
|b National Academy Press
|c 1991, 1991
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| 300 |
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|a xvi, 239 p
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| 505 |
0 |
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|a Includes bibliographical references
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| 653 |
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|a Risk Factors / https://id.nlm.nih.gov/mesh/D012307
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| 653 |
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|a Diet / https://id.nlm.nih.gov/mesh/D004032
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| 653 |
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|a Health / https://id.nlm.nih.gov/mesh/D006262
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| 653 |
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|a Nutritional Physiological Phenomena / https://id.nlm.nih.gov/mesh/D009747
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| 710 |
2 |
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|a Institute of Medicine (U.S.)
|b Committee on Dietary Guidelines Implementation
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| 710 |
2 |
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|a Henry J. Kaiser Family Foundation
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| 710 |
2 |
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|a National Cancer Institute (U.S.)
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b NCBI
|a National Center for Biotechnology Information
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| 500 |
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|a "This study was supported by the Henry J. Kaiser Family Foundation through grant no. 87-4338 and by the National Cancer Institute, National Institutes of Health, U.S. Department of Health and Human Services, through contract no. N01-CN-85072"--T.p. verso. - Includes index
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| 856 |
4 |
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|u https://www.ncbi.nlm.nih.gov/books/NBK235261
|3 Volltext
|n NLM Bookshelf Books
|3 Volltext
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| 856 |
4 |
0 |
|u http://books.nap.edu/books/0309041392/html/index.html
|3 Volltext
|n Provider site
|3 Volltext
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| 082 |
0 |
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|a 610
|