Microbes make the cheese

Cheese, a traditional food incorporated into many cuisines, is used as an ingredient in cooking or consumed directly as an appetizer or dessert, often with wine or other suitable beverages. Great numbers of cheese varieties are produced, reflecting in part the versatility of the microorganisms used...

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Bibliographic Details
Corporate Authors: American Academy of Microbiology, Microbes Make the Cheese (Colloquium) (2014, Washington, D.C.)
Other Authors: Fox, Jeffrey (Editor)
Format: eBook
Published: Washington, DC American Academy of Microbiology [2015], 2015
Online Access:
Collection: National Center for Biotechnology Information - Collection details see MPG.ReNa
Table of Contents:
  • Includes bibliographical references