The uncharted microbial world microbes and their activities in the environment

Microbes are the foundation for all of life. From the air we breathe to the soil we rely on for farming to the water we drink, everything humans need to survive is intimately coupled with the activities of microbes. Major advances have been made in the understanding of disease and the use of microor...

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Bibliographic Details
Main Authors: Harwood, Caroline S., Riley-Buckley, Merry Shannon (Author)
Corporate Authors: American Academy of Microbiology, Uncharted Microbial World: Microbes and Their Activities in the Environment (Colloquium) (2007, Seattle, Wash.)
Format: eBook
Language:English
Published: Washington, DC American Academy of Microbiology 2008, [2008]
Subjects:
Online Access:
Collection: National Center for Biotechnology Information - Collection details see MPG.ReNa
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653 |a Microbiological Phenomena 
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653 |a Environmental Microbiology 
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520 |a Microbes are the foundation for all of life. From the air we breathe to the soil we rely on for farming to the water we drink, everything humans need to survive is intimately coupled with the activities of microbes. Major advances have been made in the understanding of disease and the use of microorganisms in the industrial production of drugs, food products and wastewater treatment. However, our understanding of many complicated microbial environments (the gut and teeth), soil fertility, and biogeochemical cycles of the elements is lagging behind due to their enormous complexity. Inadequate technology and limited resources have stymied many lines of investigation. Today, most environmental microorganisms have yet to be isolated and identified, let alone rigorously studied. The American Academy of Microbiology convened a colloquium in Seattle, Washington, in February 2007, to deliberate the way forward in the study of microorganisms and microbial activities in the environment. Researchers in microbiology, marine science, pathobiology, evolutionary biology, medicine, engineering, and other fields discussed ways to build on and extend recent successes in micro-biology