Global food safety keeping food safe from farm to table : this report is based on a colloquium, sponsored by the American Academy of Microbiology, convened April 24-26, 2009, in San Francisco, California
Unless the illness is severe enough to require a visit to the doctor or hospital, it is unlikely that the source and identity of the pathogen will be determined. Only if many people are severely sickened by a single product are breaches in food safety likely to be detected. It is virtually impossibl...
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| Format: | eBook |
| Language: | English |
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Washington, D.C.
American Society for Microbiology
2010, [2010]
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| Collection: | National Center for Biotechnology Information - Collection details see MPG.ReNa |
Table of Contents:
- Includes bibliographical references