Chemical Profiles of Selected Jordanian Foods
This book provides an overview of various traditional Middle Eastern food products and beverages and investigates their chemical, microbial and physical profiles. The authors selected 5 traditional Jordanian products that represent the region’s historical foods and beverages and examined them with a...
| Main Authors: | , , , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2021, 2021
|
| Edition: | 1st ed. 2021 |
| Series: | Chemistry of Foods
|
| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Traditional Foods in Jordan
- From Meat Products to Dairy Foods
- Shaneenah, A Fermented Dairy Drink
- Chemical Features
- Rice and Lentils in Jordan
- Chemical Profiles of Rashoof and Mujaddara
- Chemical and Safety Evaluation of Kebab, including the Jordan Version
- Jordan Soft Cheeses
- Chemical Profiles
- A Jordanian Milk Pudding: Muhallabiaah