Production and Commercialization of Insects as Food and Feed Identification of the Main Constraints in the European Union
Production and Commercialization of Insects as Food and Feed: identification of the Main Constraints in the European Union analyses and discusses the regulatory state-of-the-art for the production and commercialization of insects as food and feed in the European Union. The EU has been taking concret...
| Main Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2021, 2021
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| Edition: | 1st ed. 2021 |
| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Introduction., Chapter 1 - Insects as food and feed
- Chapter 2 - The global market of insects as food and feed
- Chapter 3 - Insects as food and feed: analysis of regulatory experiences in selected non-EU countries
- Chapter 4 - The EU regulatory framework for insects as food and feed and its current constraints
- Conclusions
- References