|
|
|
|
LEADER |
03505nma a2200973 u 4500 |
001 |
EB001992603 |
003 |
EBX01000000000000001155505 |
005 |
00000000000000.0 |
007 |
cr||||||||||||||||||||| |
008 |
210512 ||| eng |
020 |
|
|
|a books978-3-03943-231-8
|
020 |
|
|
|a 9783039432318
|
020 |
|
|
|a 9783039432301
|
100 |
1 |
|
|a Mohajeri, M. Hasan
|
245 |
0 |
0 |
|a Nutrition and Central Nervous System
|h Elektronische Ressource
|
260 |
|
|
|a Basel, Switzerland
|b MDPI - Multidisciplinary Digital Publishing Institute
|c 2020
|
300 |
|
|
|a 1 electronic resource (182 p.)
|
653 |
|
|
|a development
|
653 |
|
|
|a hippocampus
|
653 |
|
|
|a aging
|
653 |
|
|
|a memory decline
|
653 |
|
|
|a Chinese herbal formula
|
653 |
|
|
|a cell cycle
|
653 |
|
|
|a human health
|
653 |
|
|
|a serine phosphorylation
|
653 |
|
|
|a mild cognitive impairment
|
653 |
|
|
|a reward
|
653 |
|
|
|a Angelica gigas
|
653 |
|
|
|a memory
|
653 |
|
|
|a energy depletion
|
653 |
|
|
|a chronic mild stress
|
653 |
|
|
|a 17β-estradiol
|
653 |
|
|
|a palatability
|
653 |
|
|
|a AMPK
|
653 |
|
|
|a psychobiotics
|
653 |
|
|
|a traumatic brain injury
|
653 |
|
|
|a BDNF
|
653 |
|
|
|a microbiota-gut-brain axis
|
653 |
|
|
|a fructose
|
653 |
|
|
|a milk
|
653 |
|
|
|a dietary sugar
|
653 |
|
|
|a estrogen receptor alpha
|
653 |
|
|
|a microbiota
|
653 |
|
|
|a children
|
653 |
|
|
|a neurodegenerative diseases
|
653 |
|
|
|a nucleus accumbens
|
653 |
|
|
|a apoptosis
|
653 |
|
|
|a neuroinflammation
|
653 |
|
|
|a hypothalamus
|
653 |
|
|
|a appetite
|
653 |
|
|
|a Research & information: general / bicssc
|
653 |
|
|
|a Biology, life sciences / bicssc
|
653 |
|
|
|a synaptic dysfunction
|
653 |
|
|
|a probiotics
|
653 |
|
|
|a diabetes
|
653 |
|
|
|a Aβ
|
653 |
|
|
|a dopamine
|
653 |
|
|
|a Food & society / bicssc
|
653 |
|
|
|a monoamine oxidase B
|
653 |
|
|
|a beneficial bacteria
|
653 |
|
|
|a oxidative stress
|
653 |
|
|
|a major depressive disorder
|
653 |
|
|
|a cingulum
|
653 |
|
|
|a dipeptide
|
653 |
|
|
|a attention-deficit-hyperactive-disorder
|
653 |
|
|
|a Alzheimer's disease
|
653 |
|
|
|a IRS1
|
653 |
|
|
|a corticosterone
|
653 |
|
|
|a ADHD
|
653 |
|
|
|a S-equol
|
653 |
|
|
|a β-Amyloid
|
653 |
|
|
|a microbiome
|
700 |
1 |
|
|a Mohajeri, M. Hasan
|
041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
989 |
|
|
|b DOAB
|a Directory of Open Access Books
|
500 |
|
|
|a Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
|
028 |
5 |
0 |
|a 10.3390/books978-3-03943-231-8
|
856 |
4 |
2 |
|u https://directory.doabooks.org/handle/20.500.12854/69172
|z DOAB: description of the publication
|
856 |
4 |
0 |
|u https://www.mdpi.com/books/pdfview/book/2944
|7 0
|x Verlag
|3 Volltext
|
082 |
0 |
|
|a 000
|
082 |
0 |
|
|a 610
|
082 |
0 |
|
|a 333
|
082 |
0 |
|
|a 140
|
520 |
|
|
|a The focus of this Special Issue is "Nutrition and the Central Nervous System". The brain is, as a very specialized and one of the most metabolically active organs of the body, dependent on a steady and sufficient supply of dietary ingredients. The critical role of the diet for brain development as well as for proper CNS functioning and the possible preventative roles against neurodegenerative and neurological conditions is commonly accepted. The overarching aim of this Special Issue is pinpointing the mechanisms of action and publishing state-of-the-art contributions discussing the roles that nutritional compounds play in the development, maintenance, and aging of the CNS.
|