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210512 ||| eng |
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|a books978-3-03943-469-5
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|a 9783039434688
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|a 9783039434695
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|a Gionfriddo, Emanuela
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|a Development of Alternative Green Sample Preparation Techniques
|h Elektronische Ressource
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260 |
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|a Basel, Switzerland
|b MDPI - Multidisciplinary Digital Publishing Institute
|c 2020
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300 |
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|a 1 electronic resource (230 p.)
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653 |
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|a in vivo analysis
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653 |
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|a metal-organic frameworks
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653 |
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|a microextraction techniques
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|a n/a
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|a skin sampling
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653 |
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|a flavor and fragrance
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653 |
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|a liquid-liquid extraction
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653 |
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|a chemical warfare agent
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|a craft beer
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653 |
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|a thermal desorption
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653 |
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|a freeze drying
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653 |
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|a stationary phases
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653 |
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|a biosorbents
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653 |
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|a SPME
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653 |
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|a clinical and forensic analysis
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653 |
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|a wearable devices
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|a high-performance liquid chromatography
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|a air sampling
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|a LLE
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|a automation
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|a mass spectrometry
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|a green considerations
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|a extraction
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|a environmental analysis
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|a sensomics
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|a sample handling
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|a analytical chemistry
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|a solid-phase microextraction
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|a floating sampling technology
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|a SPE
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|a body fluids
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|a sorbent materials
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|a optimisation
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653 |
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|a seeds
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|a organic compounds
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653 |
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|a green extraction methods
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|a microextraction
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653 |
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|a trypsin inhibitors
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|a TF-SPME
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|a onsite sampling
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653 |
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|a solid-phase extraction
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|a passive sampling
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|a metal extraction
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653 |
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|a green chemistry
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653 |
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|a Brazilian yeast
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653 |
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|a green extraction phases
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653 |
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|a green sampling technologies
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653 |
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|a foodomics
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653 |
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|a real matrices
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653 |
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|a sensors
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653 |
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|a Gac
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|a non-invasive sampling
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|a Momordica cochinchinensis
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|a response surface methodology
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|a bioactive compounds
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|a ultra-trace analysis
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|a sample preparation
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|a bar adsorptive microextraction
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|a Research and information: general / bicssc
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653 |
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|a complex matrices
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653 |
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|a extractive patches
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|a polar UV filters
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|a Gionfriddo, Emanuela
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7 |
|a eng
|2 ISO 639-2
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|b DOAB
|a Directory of Open Access Books
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500 |
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|a Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
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|a 10.3390/books978-3-03943-469-5
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856 |
4 |
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|u https://www.mdpi.com/books/pdfview/book/3113
|7 0
|x Verlag
|3 Volltext
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856 |
4 |
2 |
|u https://directory.doabooks.org/handle/20.500.12854/69321
|z DOAB: description of the publication
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|a 363
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|a 000
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|a 540
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|a 600
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|a The Special Issue of Separations, "Development of Alternative Green Sample Preparation Techniques", provides an overview on recent trends in green sample preparation. This Special Issue of Separations collates 11 impressive contributions that describe the state-of-the-art in the development of green extraction technologies, from green materials for microextraction to the development of new sampling devices geometries for enhanced extraction efficiency and analysis throughput.
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