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210512 ||| eng |
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|a books978-3-0365-0053-9
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|a 9783036500522
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|a 9783036500539
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|a Moran, Alyssa
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|a Retail Strategies to Support Healthy Eating
|h Elektronische Ressource
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| 260 |
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|a Basel, Switzerland
|b MDPI - Multidisciplinary Digital Publishing Institute
|c 2021
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| 300 |
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|a 1 electronic resource (214 p.)
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|a intersectionality
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|a choice architecture
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|a food purchasing behavior
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|a consumer packaged goods
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|a food purchasing
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|a healthier food
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|a consumer behavior
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|a federal nutrition assistance
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|a n/a
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|a food access
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| 653 |
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|a retail
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|a chronic disease
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| 653 |
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|a conceptual framework
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| 653 |
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|a race
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| 653 |
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|a trade promotion
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| 653 |
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|a packaged foods
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| 653 |
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|a online food retail
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| 653 |
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|a healthy food retail
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| 653 |
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|a review
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| 653 |
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|a dietary intake
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| 653 |
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|a supermarket
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| 653 |
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|a food purchase
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| 653 |
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|a grocery stores
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| 653 |
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|a nutrition
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|a urban
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|a grocery
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|a COVID-19
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|a research agenda
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|a federal nutrition assistance programs
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|a environment
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|a financial incentives
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| 653 |
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|a marketing
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| 653 |
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|a retailer policies
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| 653 |
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|a rural
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| 653 |
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|a placement
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| 653 |
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|a policy
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| 653 |
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|a Business strategy / bicssc
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| 653 |
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|a ethnicity
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| 653 |
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|a beverage tax
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| 653 |
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|a grocery retail
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| 653 |
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|a socioeconomic
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| 653 |
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|a promotion
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| 653 |
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|a income disparities
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| 653 |
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|a food choices
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| 653 |
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|a food environment
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| 653 |
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|a menu labeling
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| 653 |
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|a health disparities
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| 653 |
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|a diet quality
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| 653 |
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|a restaurants
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| 653 |
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|a grocery store
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| 653 |
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|a restaurant
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| 653 |
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|a food and beverage
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| 653 |
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|a diet disparities
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|a food retailer
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| 653 |
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|a retail food environment
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| 653 |
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|a dietary behaviors
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| 653 |
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|a online shopping
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| 653 |
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|a price
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| 653 |
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|a socioeconomic status
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| 700 |
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|a Roberto, Christina
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| 700 |
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|a Moran, Alyssa
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| 700 |
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|a Roberto, Christina
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| 041 |
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|a eng
|2 ISO 639-2
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| 989 |
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|b DOAB
|a Directory of Open Access Books
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| 500 |
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|a Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
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| 024 |
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|a 10.3390/books978-3-0365-0053-9
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|u https://directory.doabooks.org/handle/20.500.12854/68361
|z DOAB: description of the publication
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|u https://www.mdpi.com/books/pdfview/book/3370
|7 0
|x Verlag
|3 Volltext
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|a 720
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|a 363
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|a 610
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|a 330
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|a In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School of Public Health, and Healthy Eating Research (HER) met for a Healthy Retail Research Convention in Washington, D.C. Attendees included food industry representatives, researchers, and nonprofit organizations. The objective of the convention was to develop a national healthy retail research agenda by (1) determining the effectiveness of government policies, corporate practices, and in-store pilots in promoting healthy eating; (2) identifying gaps in the healthy food retail literature and generating questions for future research, with an intentional focus on reducing health disparities and improving equity; (3) highlighting best practices for partnering with retailers and food manufacturers on healthy retail research; (4) facilitating relationships between retailers and researchers to implement and evaluate retail interventions; and (5) identifying existing datasets, ongoing work, and new opportunities for retail-research partnerships.
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