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Advanced Greenhouse Horticulture New Technologies and Cultivation Practices

Greenhouse horticulture is one of the most intensive agricultural systems, focusing on the production of high-value products. This book presents current research findings that cover a wide range of new technologies and novel agricultural practices, which are preconditions for successful production i...

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Bibliographic Details
Main Author: Koukounaras, Athanasios
Format: eBook
Language:English
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Subjects:
Abiotic Factors
Physical Properties
Semi-transparent Photovoltaic Modules
Precision Irrigation
Metro-mix
Phyllosphere
Tomato
Extended Photoperiod
Container Substrates
Ornamental
Accumulated Radiation Method
Plant Metabolism
Vegetables
Minerals
Organic Management
Hyperspectral
Gerbera
Irrigation Dose
Antioxidants
Reflectance Index
Citrullus Lanatus
Root Growth
Leafy Vegetables
Non-phototrophic Bacteria
Sisymbrium Officinale
Dahlia
Quality Indicators
Biocontrol Agent (bca)
Classification Tree
Soilless Culture
Vegetable Grafting
Light
Lycopene
Water Use Efficiency
Brewery
Lactuca Sativa
Light Emitting Diodes
Brassica Juncea
Research & Information: General / Bicssc
Urban Agriculture
Soilless Production
Biomass
Selenium
Ga3
Biology, Life Sciences / Bicssc
Antioxidant Capacity
Plant Morphology
Sugars
Bioactive Ingredients
Hydroponics
Remote Sensing
Phyto-sensing
Rudbeckia
Production
Reclaimed Wastewater
Molecular Mechanisms
Fuzzy Control System
Ecological Theory
Controlled Environment Agriculture
Optimal Production
Marketable Seedlings
Pathogens
Ocimum Basilicum
Chemical Properties
Brassicaceae
Transpiration
Controlled Environment
Hedge Mustard
Allium Porrum
Greenhouse
Machine Vision
Protected Cultivation
Feedback Irrigation System
Root/shoot Ratio
Online Access:
Collection: Directory of Open Access Books - Collection details see MPG.ReNa
Description
Summary:Greenhouse horticulture is one of the most intensive agricultural systems, focusing on the production of high-value products. This book presents current research findings that cover a wide range of new technologies and novel agricultural practices, which are preconditions for successful production in a very competitive global environment.
Item Description:Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
Physical Description:1 electronic resource (200 p.)
ISBN:9783036503516
9783036503509
books978-3-0365-0351-6

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