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210512 ||| eng |
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|a books978-3-03928-888-5
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|a 9783039288885
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|a 9783039288878
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1 |
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|a Tappia, Paramjit S.
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245 |
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|a Nutrition and Cardiovascular Health
|h Elektronische Ressource
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260 |
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|a Basel, Switzerland
|b MDPI - Multidisciplinary Digital Publishing Institute
|c 2020
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300 |
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|a 1 electronic resource (278 p.)
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653 |
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|a heart disease
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|a omega-3 polyunsaturated fatty acids
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|a diet
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|a cardiac fibrosis
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653 |
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|a phenolic compounds
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|a phytosterols
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653 |
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|a insulin resistance
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653 |
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|a vascular calcification
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|a Aronia melanocarpa
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|a fibroblast contractility
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|a nutrition
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|a magnesium deficiency
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|a body composition
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|a hypertension
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|a irisin
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|a standardized extract
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|a Biology, life sciences / bicssc
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|a dietary pattern
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|a cardiovascular disease
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|a vitamin D
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|a diabetes
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|a immunoregulatory
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|a coronary heart disease
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|a cocaine
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|a Zeb2
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|a cardiac fibroblast
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|a chronic kidney disease (CKD), cancer
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|a trace elements
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|a obesity, neonates
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|a bioactive compounds
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|a Cultural studies: food and society / bicssc
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|a fish oil
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|a magnesium supplementation
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|a Research and information: general / bicssc
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|a polyphenols
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|a TGF-β1
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|a docosahexaenoic acid (DHA)
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|a metabolic syndrome
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|a arteriosclerosis
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|a acute effects
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|a inflammation
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|a Klotho
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|a seasonal variation
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|a n/a
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|a marinobufagenin
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|a MUFA
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|a vascular aging
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|a mechanisms
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|a stretching
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|a cytokines
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|a lifestyle
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|a heart failure
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|a ouabain
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|a activated myofibroblast
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|a vascular remodeling
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|a fibrosis
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|a dietary strategies
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|a arterial stiffness
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|a children
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|a PUFA
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|a Mediterranean diet
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|a eicosapentaenoic acid
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|a dietary magnesium intake
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|a pediatric
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|a omega-3 fatty acids
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|a salt
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|a myocardial infarction
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|a ginseng berry
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|a nutrients
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|a docosahexaenoic acid
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|a supplementation
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|a chronic effects
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|a iron
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|a cardiovascular health
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653 |
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|a arterial hypertension
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653 |
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|a eicosapentaenoic acid (EPA)
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|a vitamins
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|a vascular tone
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|a micronutrients
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|a Panax quinquefolius
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653 |
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|a lipids
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700 |
1 |
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|a Blewett, Heather
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700 |
1 |
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|a Tappia, Paramjit S.
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1 |
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|a Blewett, Heather
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041 |
0 |
7 |
|a eng
|2 ISO 639-2
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989 |
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|b DOAB
|a Directory of Open Access Books
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500 |
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|a Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
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028 |
5 |
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|a 10.3390/books978-3-03928-888-5
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856 |
4 |
2 |
|u https://directory.doabooks.org/handle/20.500.12854/68628
|z DOAB: description of the publication
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856 |
4 |
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|u https://www.mdpi.com/books/pdfview/book/2390
|7 0
|x Verlag
|3 Volltext
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|a 000
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|a 610
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|a 700
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|a There is unequivocal experimental, epidemiological, and clinical evidence demonstrating a correlation between diet and increased risk of cardiovascular disease (CVD). While nutritionally-poor diets can have a significant negative impact on cardiovascular health, dietary interventions with specific nutrients and/or functional foods are considered cost-effective and efficient components of prevention strategies. It has been estimated that nutritional factors may be responsible for approximately 40% of all CVD. Indeed, in one of the seminal studies conducted on modifiable risk factors and heart health (the INTERHEART study), >90% of all myocardial infarctions were attributed to preventable environmental factors with nutrition identified as one of the important determinants of CVD. There is an increasing public interest in and scientific investigation into establishing dietary approaches that can be undertaken for the prevention and treatment of CVD. This Special Issue provides an insight into the influential role of nutrition and dietary habits on cardiovascular health and disease, as well as their mechanisms of therapeutic and preventive action.
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