La transformation des grains
This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries.
| Main Author: | |
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| Other Authors: | , , |
| Format: | eBook |
| Published: |
éditions Quae
2020
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| Subjects: | |
| Online Access: | |
| Collection: | Directory of Open Access Books - Collection details see MPG.ReNa |
| Summary: | This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries. |
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| Item Description: | Creative Commons (cc), by-nc-nd/2.0/, http://creativecommons.org/licenses/by-nc-nd/2.0/ |
| Physical Description: | 1 electronic resource (198 p.) |
| ISBN: | 978-2-7592-2784-6 9782759227853; |