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Une agronomie pour le XXIe siècle

The challenge for agricultural systems today is to produce whilst drastically reducing greenhouse gas emissions, in limited agricultural spaces where the biodiversity, quality of resources, soils, water, air, etc. all have to be protected. This collective work, published to mark the twentieth annive...

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Bibliographic Details
Main Author: Richard, Guy
Other Authors: Stengel, Pierre, Lemaire , Gilles, Cellier , Pierre
Format: eBook
Published: éditions Quae 2018
Subjects:
Water
Culture System
Pure Water
Agronomy
History
Ground
Environment
Expertise
Thema Editeur::t Technology, Engineering, Agriculture, Industrial Processes::tv Agriculture And Farming::tvk Agronomy And Crop Production
Food Safety
Agronomy And Crop Production / Bicssc
Quality
Agriculture
Research
Biodiversity
Public Policy
Toxicology
Online Access:
Collection: Directory of Open Access Books - Collection details see MPG.ReNa
Description
Summary:The challenge for agricultural systems today is to produce whilst drastically reducing greenhouse gas emissions, in limited agricultural spaces where the biodiversity, quality of resources, soils, water, air, etc. all have to be protected. This collective work, published to mark the twentieth anniversary of the creation of the Inra Environment and Agronomy Department, takes stock of progress made in this area.
Item Description:Creative Commons (cc), by-nc-nd/2.0/, http://creativecommons.org/licenses/by-nc-nd/2.0/
Physical Description:1 electronic resource (304 p.)
ISBN:978-2-7592-2938-3
9782759229390;

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