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210512 ||| eng |
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|a books978-3-03928-363-7
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|a 9783039283620
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|a 9783039283637
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|a Parnell, Jill
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|a Nutrition Support for Athletic Performance
|h Elektronische Ressource
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|b MDPI - Multidisciplinary Digital Publishing Institute
|c 2020
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300 |
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|a 1 electronic resource (258 p.)
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|a ghrelin
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|a endurance
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|a intermittent exercise
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|a antioxidant
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|a nitric oxide
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|a physical performance
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|a diet
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|a stroke count
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|a central fatigue
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|a chrononutrition
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|a carbohydrate intake
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|a anaerobic power
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|a satiety
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|a recovery
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|a n/a
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|a dietary intervention
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|a quadriplegic athletes
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|a athletes
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|a calories
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|a elite athletes
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|a glucose
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|a tart cherry
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|a Paralympic athlete
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|a health
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|a dietary protein
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|a fluid replacement
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|a athletics
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|a RED-S
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|a fructose
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|a recommendations
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|a carbohydrate
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|a wheelchair rugby
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|a nutrition
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|a nutrition knowledge
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|a peptide YY
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|a female athletes
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|a gender
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|a exercise and sport nutrition
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|a sports nutrition
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|a muscle function
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|a exercise-induced muscle damage
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|a nutritional supplements
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|a resistance training
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|a pomegranate
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|a nutritional recommendations
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|a oral microbiome
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|a energy availability
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|a Biology, life sciences / bicssc
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|a muscle mass
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|a ergogenic aids
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|a supplementation
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|a Paralympic
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|a energy
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|a work capacity
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|a ammonia
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|a exercise
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|a energy balance
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|a tryptophan
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|a sleep
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|a stroke rate
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|a hypertrophy
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|a team sports
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|a dietary supplements
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|a polyphenols
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|a immune function
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|a Russell, Mark
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|a eng
|2 ISO 639-2
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989 |
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|b DOAB
|a Directory of Open Access Books
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|a Creative Commons (cc), https://creativecommons.org/licenses/by-nc-nd/4.0/
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|a 10.3390/books978-3-03928-363-7
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856 |
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|u https://www.mdpi.com/books/pdfview/book/2272
|7 0
|x Verlag
|3 Volltext
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856 |
4 |
2 |
|u https://directory.doabooks.org/handle/20.500.12854/54972
|z DOAB: description of the publication
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|a 610
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|a 333
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|a 700
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|a Athletes and their support personnel are constantly seeking evidence-informed recommendations to enhance athletic performance during competition and to optimize training-induced adaptations. Accordingly, nutritional and supplementation strategies are commonplace when seeking to achieve these aims, with such practices being implemented before, during, or after competition and/or training in a periodized manner. Performance nutrition is becoming increasingly specialized and needs to consider the diversity of athletes and the nature of the competitions. This Special Issue, Nutrition Support for Athletic Performance, describes recent advances in these areas.
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