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210512 ||| eng |
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|a books978-3-03928-553-2
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|a 9783039285532
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|a 9783039285525
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1 |
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|a Fradinho, Maria João
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245 |
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|a Horse Feeding and Management
|h Elektronische Ressource
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260 |
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|b MDPI - Multidisciplinary Digital Publishing Institute
|c 2020
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300 |
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|a 1 electronic resource (195 p.)
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653 |
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|a risk factors
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|a behaviour
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653 |
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|a multifunctional review
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|a equine atypical myopathy
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653 |
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|a orchardgrass
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653 |
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|a colic
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|a Acer spp.
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|a Standardbred trotters
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653 |
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|a eyelid twitches
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|a pasture
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|a n/a
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|a free faecal liquid
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|a warm-season grass
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|a equine
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|a phosphorus loss
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|a flax seed
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653 |
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|a phosphorus retention
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653 |
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|a dairy equine management and feeding
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|a crude protein
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|a haematology
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|a spontaneous blink rate
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|a equine and equestrian tourism
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|a nutrition
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|a stress
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|a equine work
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|a equine milk
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|a faecal water syndrome
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|a mean retention time
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|a equine grazing
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|a mathematical modeling
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|a environment
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|a exclosures
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|a feed intake
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|a feed changes
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|a landscape
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|a Biology, life sciences / bicssc
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653 |
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|a alfalfa
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653 |
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|a forage maturity
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|a phosphorus supplementation
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|a Chilean corralero horse
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653 |
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|a rate of passage
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|a welfare
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|a rodeo
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|a horse nutrition
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|a dairy equine chain
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|a feeding
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|a biodiversity
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|a NEFA
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|a feeding practices
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|a green assets
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|a domestic biodiversity
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|a fibre
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|a fiber
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|a land use
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|a horse
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|a Muller, Cecilia
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1 |
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|a Saastamoinen, Markku
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041 |
0 |
7 |
|a eng
|2 ISO 639-2
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989 |
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|b DOAB
|a Directory of Open Access Books
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500 |
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|a Creative Commons (cc), https://creativecommons.org/licenses/by-nc-nd/4.0/
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024 |
8 |
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|a 10.3390/books978-3-03928-553-2
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856 |
4 |
2 |
|u https://directory.doabooks.org/handle/20.500.12854/49568
|z DOAB: description of the publication
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856 |
4 |
0 |
|u https://www.mdpi.com/books/pdfview/book/2252
|7 0
|x Verlag
|3 Volltext
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|a 363
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|a 500
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|a 361
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|a Horses perform variety of roles in our society, serving people in several ways. Proper nutrition and feeding management are some of the main objectives to ensure the well-being and performance of horses. Thus, the link between equine health and good dietary treatment must be recognized to increase our understanding of the needs of the horse. It is important to ensure science-based knowledge is available to all stakeholders and people working in the horse industry. This book presents research papers published in the Special Issue of Animals entitled 'Horse Nutrition and Management'.
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