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210512 ||| eng |
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|a 9783039282753
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|a books978-3-03928-275-3
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|a 9783039282746
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|a De la Rosa, José M.
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| 245 |
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|a Biochar as Soil Amendment: Impact on Soil Properties and Sustainable Resource Management
|h Elektronische Ressource
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| 260 |
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|b MDPI - Multidisciplinary Digital Publishing Institute
|c 2020
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| 300 |
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|a 1 electronic resource (252 p.)
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| 653 |
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|a bacterial 16S rRNA gene
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| 653 |
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|a aging
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|a crop growth
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| 653 |
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|a biosolids
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| 653 |
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|a hydrochar
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| 653 |
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|a yield attributes
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| 653 |
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|a fallen leaves
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| 653 |
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|a germination
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| 653 |
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|a nutrient cycling
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| 653 |
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|a soil health
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| 653 |
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|a soil fertility
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| 653 |
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|a incubation
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| 653 |
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|a desert soil
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| 653 |
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|a excessive compost application
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| 653 |
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|a hormone
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| 653 |
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|a composted solid digestate
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| 653 |
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|a rice husk biochar
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| 653 |
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|a essential oil quality
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| 653 |
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|a sesame
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| 653 |
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|a nitrogen
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| 653 |
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|a water stress
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| 653 |
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|a field experiment
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| 653 |
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|a pesticides
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| 653 |
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|a quality index
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| 653 |
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|a activated carbon
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| 653 |
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|a thermochemical property
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| 653 |
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|a biochar-ash pellet
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| 653 |
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|a paper mill sludge
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| 653 |
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|a soil chemistry
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| 653 |
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|a global warming
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| 653 |
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|a slow pool
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| 653 |
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|a vineyard by-products
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| 653 |
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|a arid region
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| 653 |
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|a acidic undernourished soil
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| 653 |
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|a containerized production systems
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| 653 |
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|a activated charcoal
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| 653 |
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|a nutrient concentration
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| 653 |
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|a gas exchange attributes
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| 653 |
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|a greenhouse experiment
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| 653 |
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|a rice yields
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| 653 |
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|a biofertilizers
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| 653 |
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|a pyrochar
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| 653 |
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|a Biology, life sciences / bicssc
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| 653 |
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|a Pelargonium graveolens
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| 653 |
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|a soil carbon dynamics
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| 653 |
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|a dairy manure
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| 653 |
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|a grapevine planting material
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| 653 |
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|a biochar
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| 653 |
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|a heavy metals
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| 653 |
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|a soil physical properties
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| 653 |
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|a soil organic matter
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| 653 |
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|a pore property
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| 653 |
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|a Ultisols
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| 653 |
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|a pyrolysis
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| 653 |
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|a soil chemical properties
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| 653 |
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|a soil amendments
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| 653 |
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|a 13C NMR
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| 653 |
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|a solid digestate
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| 653 |
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|a mean residence time
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| 653 |
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|a biochar particle size
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| 653 |
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|a wheat
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| 653 |
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|a nutrient
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| 653 |
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|a gene expression
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| 653 |
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|a leaf chlorosis
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| 653 |
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|a soil physics
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| 653 |
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|a water retention
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| 653 |
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|a cropping
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| 653 |
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|a fertilizer
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| 653 |
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|a archaeal 16S rRNA gene
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| 653 |
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|a qPCR
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| 653 |
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|a jatropha
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b DOAB
|a Directory of Open Access Books
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| 500 |
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|a Creative Commons (cc), https://creativecommons.org/licenses/by-nc-nd/4.0/
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| 028 |
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|a 10.3390/books978-3-03928-275-3
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| 856 |
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|u https://www.mdpi.com/books/pdfview/book/2075
|7 0
|x Verlag
|3 Volltext
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| 856 |
4 |
2 |
|u https://directory.doabooks.org/handle/20.500.12854/42135
|z DOAB: description of the publication
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|a 610
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|a 580
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|a 540
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|a 530
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|a 700
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|a The role of biochar in improving soil fertility is increasingly being recognized and is leading to recommendations of biochar amendment of degraded soils. In addition, biochars offer a sustainable tool for managing organic wastes and to produce added-value products. The benefits of biochar use in agriculture and forestry can span enhanced plant productivity, an increase in soil C stocks, and a reduction of nutrient losses from soil and non-CO2 greenhouse gas emissions. Nevertheless, biochar composition and properties and, therefore, its performance as a soil amendment are highly dependent on the feedstock and pyrolysis conditions. In addition, due to its characteristics, such as high porosity, water retention, and adsorption capacity, there are other applications for biochar that still need to be properly tested. Thus, the 16 original articles contained in this book, which were selected and evaluated for this Special Issue, provide a comprehensive overview of the biological, chemicophysical, biochemical, and environmental aspects of the application of biochar as soil amendment. Specifically, they address the applicability of biochar for nursery growth, its effects on the productivity of various food crops under contrasting conditions, biochar capacity for pesticide retention, assessment of greenhouse gas emissions, and soil carbon dynamics. I would like to thank the contributors, reviewers, and the support of the Agronomy editorial staff, whose professionalism and dedication have made this issue possible.
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