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210512 ||| eng |
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|a 9783039282630
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|a books978-3-03928-263-0
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|a 9783039282623
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100 |
1 |
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|a Tzanavaras, Paraskevas D.
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245 |
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|a Solid-Phase Microextraction
|h Elektronische Ressource
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260 |
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|b MDPI - Multidisciplinary Digital Publishing Institute
|c 2020
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300 |
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|a 1 electronic resource (266 p.)
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653 |
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|a HS-SPME
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653 |
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|a air monitoring
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653 |
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|a leave-one-solute-out (LOSO) cross-validation
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653 |
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|a in-tube SPME-MS/MS
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653 |
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|a municipal solid waste
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653 |
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|a torrefaction
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653 |
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|a HS-SPME-GC-MS
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653 |
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|a metalworking fluid
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|a terpenes
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653 |
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|a air quality
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|a odor
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|a partition coefficient
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653 |
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|a nanoliquid chromatography (nanoLC)
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|a GC
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|a MTBSTFA
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|a biogenic emissions
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|a diffusion
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|a volatile organic compounds (VOCs)
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|a VOCs
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|a volatile compounds
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|a principal component analysis (PCA)
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|a volatile organic compounds
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|a SPME
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|a multivariate analysis
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|a Monomorium chinense
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|a air sampling
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|a nondestructive analysis
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|a waste to carbon
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|a mango germplasm
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|a cannabis
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|a OH-PAHs
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|a retracted SPME
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653 |
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|a GC-MS
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|a true lavender
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653 |
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|a solid-phase microextraction (SPME)
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653 |
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|a environmental analysis
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|a metabolic fingerprint
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|a eucalyptol
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|a Mediterranean fruit fly
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|a extraction solvent
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|a volatile constituents
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|a TWA SPME
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|a drying
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653 |
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|a essential oil
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|a linear free-energy relationship (LFER) model
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|a solid-phase microextraction
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|a gas-chromatography
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|a headspace solid phase microextraction
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|a COMSOL
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|a volatile compound
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|a amino acids
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|a wine aroma
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|a veraison
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|a contact trace analysis
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|a hydro-distillation (HD)
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|a metabolites
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|a leave-one-out (LOO) cross-validation
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|a aromatic water
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|a grape skin
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|a cubeb berry
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|a simultaneous distillation/extraction (SDE)
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|a hydrolat
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|a on-site sampling
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|a biochar
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|a THC
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|a preserves
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653 |
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|a in-tube solid-phase microextraction (IT-SPME)
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653 |
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|a gas chromatography-mass spectrometry-olfactometry (GC-MS-O)
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|a time-weighted average
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|a viticulture
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|a vacuum-assisted extraction
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|a bisphenol-A (BPA)
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|a air analysis
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|a glandular source
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|a pears
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|a quantitative structure-activity relationship (QSAR)
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|a terpenoids
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|a dual ligand organic-silica hybrid monolith capillary
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|a membrane-coated fiber (MCF) approach
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|a plasma samples
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|a Chemistry / bicssc
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|a historical foods
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|a DI-SPME
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700 |
1 |
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|a Zacharis, Constantinos K.
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041 |
0 |
7 |
|a eng
|2 ISO 639-2
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|b DOAB
|a Directory of Open Access Books
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500 |
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|a Creative Commons (cc), https://creativecommons.org/licenses/by-nc-nd/4.0/
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024 |
8 |
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|a 10.3390/books978-3-03928-263-0
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856 |
4 |
0 |
|u https://www.mdpi.com/books/pdfview/book/2010
|7 0
|x Verlag
|3 Volltext
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856 |
4 |
2 |
|u https://directory.doabooks.org/handle/20.500.12854/59682
|z DOAB: description of the publication
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|a 900
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|a 363
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|a 333
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|a 540
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|a 700
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|a This book covers the most recent research activities and achievements regarding to the solid phase microextraction (SPME) technique. It is a powerful sample preparation tool that addresses the new challenges of analytical laboratories. Among others, its fundamental applications involved the sampling of volatile compounds from various matrixes. The demonstrated topics ranged from aroma characterization of various fruits, essential oils to the utilization of SPME for in-tube extraction and isolation of selected compounds from complex samples followed by state-of-the-art analytical techniques.
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