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210503 ||| eng |
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|a 9783030704865
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|a Hegedűsová, Alžbeta
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| 245 |
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|a Selenium Supplementation in Horticultural Crops
|h Elektronische Ressource
|c by Alžbeta Hegedűsová, Ondrej Hegedűs, Silvia Jakabová, Alena Andrejiová, Miroslav Šlosár, Ivana Mezeyová, Marcel Golian
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| 250 |
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|a 1st ed. 2021
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| 260 |
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|a Cham
|b Springer International Publishing
|c 2021, 2021
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| 300 |
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|a XIV, 155 p. 29 illus., 17 illus. in color
|b online resource
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| 505 |
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|a Introduction -- The role of selenium in human nutrition -- Methods for determination of selenium in foodstuffs -- Selenium uptake by selected vegetable species after fortification of the growing substrate.-Selenium uptake by selected vegetable species after foliar application -- Changes of selenium content in edibilities during the processing
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| 653 |
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|a Plant biotechnology
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| 653 |
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|a Agricultural biotechnology
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| 653 |
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|a Agricultural Economics
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| 653 |
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|a Plant diseases
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| 653 |
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|a Agriculture / Economic aspects
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| 653 |
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|a Plant Biotechnology
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| 653 |
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|a Stress (Physiology)
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| 653 |
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|a Plant Pathology
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| 653 |
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|a Agricultural Biotechnology
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| 653 |
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|a Plant Stress Responses
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| 653 |
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|a Plants
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| 700 |
1 |
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|a Hegedűs, Ondrej
|e [author]
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| 700 |
1 |
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|a Jakabová, Silvia
|e [author]
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| 700 |
1 |
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|a Andrejiová, Alena
|e [author]
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| 041 |
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7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b Springer
|a Springer eBooks 2005-
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| 028 |
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|a 10.1007/978-3-030-70486-5
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| 856 |
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|u https://doi.org/10.1007/978-3-030-70486-5?nosfx=y
|x Verlag
|3 Volltext
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|a 630
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| 082 |
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|a 664,024
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| 520 |
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|a Selenium plays a significant role in preventing certain types of cancer and cardiovascular diseases. The level of Selenium in the human body depends on its concentration in food. In turn, the content in vegetable crops is a function of the soil-plant system. There are many countries in the world with low Selenium content in the soil. The average daily human intake is thus limited through food chain. Analysis of Selenium status suggests that fortification of the soil substrate with Sodium Selenate, and foliar application to agricultural crops are both effective means of Selenium enrichment. Our intention for this publication is to present the possibilities of augmenting Selenium content by biofortification of soils and plants through differentiated nutrition. In the first part of the monograph, the results of Selenium supplementation in model vegetation experiments are presented. The next part of the monograph presents the results of foliar supplementationof Selenium in field conditions. This book is an outstanding reference source for plant breeders and researchers engaged in biofortification of horticulture crops. It is also beneficial to agricultural companies and other stakeholders
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