Sustainable Agriculture Reviews 51 Legume Agriculture and Biotechnology Vol 2
In the context of climate change, pollution and food safety, the current challenge is to enhance legumes production to sustain the growing population needs by 2050. This is a daunting task because abiotic and biotic stresses are threatening the growth, survival and productivity of legumes. For insta...
| Other Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2021, 2021
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| Edition: | 1st ed. 2021 |
| Series: | Sustainable Agriculture Reviews
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| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Preface
- Chapter 1 Nutraceutical Legumes: Nutritional and Medicinal Values of Legumes
- Chapter 2 Horse gram an underutilized legume: A Potential Source of Nutraceuticals
- Chapter 3 Grain legumes and their By-products: As a nutrient rich feed supplement for sustainable intensification of commercial poultry industry
- Chapter 4 Potential impact of annual forage legumes on sustainable cropping systems in Turkey
- Chapter 5 Alternative RNA splicing and editing: A functional molecular tool directed to successful protein synthesis in plants
- Chapter 6 Abiotic Stress Tolerance Including Salt, Drought and Other Stresses
- Chapter 7 Biotic stress to legumes: Fungal diseases as major biotic stress factor
- Chapter 8 Molecular mechanism underlying Chickpea - Fusarium oxysporum f. sp. ciceri Interaction
- Chapter 9 Biotechnological Approaches for Enhancing Stress Tolerance in Legumes
- Chapter 10 Deciphering the molecular mechanisms of biotic stress tolerance unravels the mystery of plant-pathogen interaction