Nanosensors for Environment, Food and Agriculture Vol. 1
Nanosensors enable us to specifically detect pollutants that can adversely affect the quality of life. This book covers the design, application and safety aspects of nanomaterial-based sensors. The focus is on nanosensors useful for application in Environment, Food and Agriculture. It discusses in d...
| Other Authors: | , , , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2021, 2021
|
| Edition: | 1st ed. 2021 |
| Series: | Environmental Chemistry for a Sustainable World
|
| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Chapter 01 Sensors for the Detection of Heavy Metal Contaminants in Water and Environment
- Chapter 02 Nanosensors for Heavy Metal Detection in Environmental Media: New Trends and Recent Advances
- Chapter 03 AIE-Based Fluorescent Nanosensors for the Detection of Heavy Metal Ions
- Chapter 04 Nanosensors based on lipid films for environmental applications
- Chapter 05 Novel Chemical Sensors Based On Green Composite Materials For Environmental Analysis
- Chapter 06 Toxicology and Safety Aspects of Nanosensor on Environment, Food and Agriculture
- Chapter 07 Nanosensors Used for Detection of Fertilizers and Other Agricultural Applications
- Chapter 08 Sensors for the Detection of Food Contaminants
- Chapter 09 Nanotechnology-Based Approaches for Sensing And Remediation of Mycotoxins in Food and Agriculture
- Chapter 10 Detection of toxic contaminant in food items
- Chapter 11 Nanosensors Based on Lipid Membranes for the Rapid Detection of Food Toxicants
- Chapter 12 Utility of Nanobiosensors in environmental analysis and Monitoring