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210312 ||| eng |
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|a 9789813347779
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100 |
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|a Lateef, Agbaje
|e [editor]
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245 |
0 |
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|a Microbial Nanobiotechnology
|h Elektronische Ressource
|b Principles and Applications
|c edited by Agbaje Lateef, Evariste Bosco Gueguim-Kana, Nandita Dasgupta, Shivendu Ranjan
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250 |
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|a 1st ed. 2021
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260 |
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|a Singapore
|b Springer Nature Singapore
|c 2021, 2021
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300 |
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|a XII, 424 p. 62 illus., 50 illus. in color
|b online resource
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505 |
0 |
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|a Microbial Nanobiotechnology: The Melting Pot of Microbiology, Microbial Technology and Nanotechnology -- Characterization Techniques in Nanotechnology: The State of the Art -- Precision microbial nanobiosynthesis: knowledge, issues and potentiality for the in vivo tuning of microbial nanomaterials -- Current Advances in Fungal Nanobiotechnology: Mycofabrication and Applications -- Environmental Nanobiotechnology: Microbial-Mediated Nanoparticles for Sustainable Environment -- Nanotechnology in bioprocess development: applications of nanoparticles in the generation of biofuels -- Microbial enzymes in nanotechnology and fabrication of nanozymes: A perspective -- Microalgal Nanobiotechnology and Its Applications- a brief overview -- Mushroom Nanobiotechnology: Concepts, Developments and Potentials -- Microbial-mediated nanoparticles for sustainable environment: Antimicrobial and photocatalytic applications
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653 |
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|a Environment
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653 |
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|a Medicine / Research
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653 |
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|a Food Science
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653 |
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|a Biology / Research
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653 |
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|a Environmental Sciences
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653 |
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|a Biotechnology
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653 |
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|a Food science
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653 |
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|a Biomedical Research
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653 |
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|a Nanotechnology
|
700 |
1 |
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|a Gueguim-Kana, Evariste Bosco
|e [editor]
|
700 |
1 |
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|a Dasgupta, Nandita
|e [editor]
|
700 |
1 |
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|a Ranjan, Shivendu
|e [editor]
|
041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
989 |
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|b Springer
|a Springer eBooks 2005-
|
490 |
0 |
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|a Materials Horizons: From Nature to Nanomaterials
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028 |
5 |
0 |
|a 10.1007/978-981-33-4777-9
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856 |
4 |
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|u https://doi.org/10.1007/978-981-33-4777-9?nosfx=y
|x Verlag
|3 Volltext
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|a 620.5
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520 |
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|a This edited book serves as a vital resource on the contributions of microorganisms to advances in nanotechnology, establishing their applications in diverse areas of biomedicine, environment, biocatalysis, food and nutrition, and renewable energy. It documents the impacts of microorganisms in nanotechnology leading to further developments in microbial nanobiotechnology. This book appeals to researchers and scholars of microbiology, biochemistry and nanotechnology
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