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210123 ||| eng |
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|a 9780080970394
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|a 9780240520780
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|a 0080926886
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|a 9780080926889
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|a 0080970397
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|a 0240520785
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| 050 |
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4 |
|a PN1992.75
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| 100 |
1 |
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|a Millerson, Gerald
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| 245 |
0 |
0 |
|a Television production
|c Gerald Millerson, Jim Owens
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| 250 |
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|a 14th ed
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| 260 |
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|a Burlington, MA
|b Focal Press/Elsevier
|c 2009
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| 300 |
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|a xxii, 399 pages
|b illustrations, facsimiles
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| 505 |
0 |
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|a Front Cover; Half Title Page; Title Page; Copyright Page; Dedication; Table of Contents; Acknowledgments; Introduction; Part 1: The Foundations of Television Production; Chapter 1. An Overview of Television Production; Chapter 2. The People Who Make It Happen; Chapter 3. The Television Production Facility; Chapter 4. How Television Works; Part 2: The Process, Script, and Production Plan; Chapter 5. The Production Process; Chapter 6. The Script and Production Plan; Part 3: Visualizing the Story; Chapter 7. What the Camera Can Do; Chapter 8. Using the Camera; Chapter 9. The Persuasive Camera
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| 505 |
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|a Chapter 10. Creating an Effective ImageChapter 11. Television Graphics; Part 4: Lighting, Backgrounds, and Sets; Chapter 12. Lighting for Television; Chapter 13. Backgrounds and Sets; Chapter 14. Makeup and Costumes; Part 5: Recording and Editing the Production; Chapter 15. Audio for Television; Chapter 16. Recording and Viewing the Program; Chapter 17. Editing the Production; Part 6: Production Techniques; Chapter 18. Product
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| 653 |
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|a Télévision / Production et réalisation
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| 653 |
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|a Television / Production and direction / http://id.loc.gov/authorities/subjects/sh85133468
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| 653 |
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|a Television / Production and direction / fast
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| 700 |
1 |
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|a Owens, Jim
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b OREILLY
|a O'Reilly
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| 776 |
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|z 9780080926889
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| 776 |
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|z 0080926886
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| 776 |
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|z 9780240520780
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| 856 |
4 |
0 |
|u https://learning.oreilly.com/library/view/~/9780240520780/?ar
|x Verlag
|3 Volltext
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| 082 |
0 |
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|a 384.55
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| 082 |
0 |
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|a 791.450232
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| 520 |
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|a The bible of television production books--now thoroughly overhauled for the new millennium!
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