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Robotics and automation in the food industry current and future technologies

The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process monitoring and control. Robotics and automation in the food industry provides a comprehensive overview of current and emerging technologies and...

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Bibliographic Details
Main Author: Caldwell, D. G.
Format: eBook
Language:English
Published: Cambridge, UK Woodhead Publishing Limited 2013
Series:Woodhead Publishing series in food science, technology and nutrition
Subjects:
Mechatronica
Levensmiddelenfysica
Food Industry
Food Industry And Trade / Technological Innovations
Food Industry And Trade / Technological Innovations / Fast
Food Process Engineering
Automatisering
Robotique
Robotics / Fast
Automation
Food Processing Machinery / Automatic Control / Fast
Meet- En Regeltechniek
Technology & Engineering / Food Science / Bisacsh
Food Industry And Trade / Automation / Fast
Mechatronics
Robotics / Http://id.loc.gov/authorities/subjects/sh85114628
Robots
Robotics / Industrial Applications
Food Industry And Trade / Automation
Levensmiddelenproceskunde
Food Physics
Voedselindustrie
Robotique / Applications Industrielles
Measurement And Control Engineering
Aliments / Traitement / Machines / Commande Automatique
Food Processing Machinery / Automatic Control
Robotics / Industrial Applications / Fast
Online Access:
Collection: O'Reilly - Collection details see MPG.ReNa
Table of Contents:
  • Includes bibliographical references and index
  • Part I. Introduction, key technologies and significant areas of development
  • part II. Robotics and automation in particular unit operations and industry sectors

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