|
|
|
|
| LEADER |
02280nmm a2200433 u 4500 |
| 001 |
EB001922952 |
| 003 |
EBX01000000000000001085854 |
| 005 |
00000000000000.0 |
| 007 |
cr||||||||||||||||||||| |
| 008 |
210123 ||| eng |
| 020 |
|
|
|a 9781616738778
|
| 050 |
|
4 |
|a NC997
|
| 100 |
1 |
|
|a Samara, Timothy
|
| 245 |
0 |
0 |
|a The designer's graphic stew
|b visual ingredients, techniques, and layout recipes for graphic designers
|c Timothy Samara
|
| 246 |
3 |
1 |
|a Visual ingredients, techniques, and layout recipes for graphic designers
|
| 260 |
|
|
|a Beverly, Mass.
|b Rockport Publishers
|c 2010
|
| 300 |
|
|
|a 247 pages
|b illustrations
|
| 505 |
0 |
|
|a The designer as chef -- How to use this book -- Basic techniques -- Preliminary prep -- Graphic ingredients: Pictorial staples : icons, abstract forms, patterns, and varied image treatments ; Chromatic flavors : color palettes organized visually and by concept ; Typographic confections : typeface combinations, treatments, and embellishments ; Spatial presentations : grid structures, cropping strategies, and proportion concepts -- Project recipes: Appetizers and takeout : cover designs, image-based advertisements, and website home pages ; First courses : simple editorial spreads, posters and advertising campaigns, and retail storefront display ; Large plate and entrees : packaging systems, content-rich websites, and extended publication formats ; The dessert tray : a selection of purely typographic solutions
|
| 653 |
|
|
|a Commercial art / fast
|
| 653 |
|
|
|a Graphic arts / fast
|
| 653 |
|
|
|a Art publicitaire / Guides, manuels, etc
|
| 653 |
|
|
|a Visual Arts / hilcc
|
| 653 |
|
|
|a Graphic arts / Handbooks, manuals, etc
|
| 653 |
|
|
|a Arts graphiques / Guides, manuels, etc
|
| 653 |
|
|
|a Art, Architecture & Applied Arts / hilcc
|
| 653 |
|
|
|a Commercial art / Handbooks, manuals, etc
|
| 653 |
|
|
|a Drawing, Design & Illustration / hilcc
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
| 989 |
|
|
|b OREILLY
|a O'Reilly
|
| 015 |
|
|
|a GBA979643
|
| 776 |
|
|
|z 9781592535477
|
| 776 |
|
|
|z 1616738774
|
| 776 |
|
|
|z 159253547X
|
| 776 |
|
|
|z 9781616738778
|
| 856 |
4 |
0 |
|u https://learning.oreilly.com/library/view/~/9781592535477/?ar
|x Verlag
|3 Volltext
|
| 082 |
0 |
|
|a 740
|
| 082 |
0 |
|
|a 741.6
|
| 082 |
0 |
|
|a 745.4
|
| 082 |
0 |
|
|a 741.2
|