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210123 ||| eng |
| 020 |
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|a 9781681982670
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| 020 |
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|a 9781681982687
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| 020 |
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|a 1681982684
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| 050 |
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4 |
|a TR581
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| 100 |
1 |
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|a Harrington, John
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| 245 |
0 |
0 |
|a Best business practices for photographers
|c John Harrington
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| 250 |
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|a Third edition
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| 260 |
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|a San Rafael, CA
|b Rocky Nook
|c 2018
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| 300 |
|
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|a 1 volume
|b illustrations
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| 505 |
0 |
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|a Includes bibliographical references
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| 653 |
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|a Photographie commerciale
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| 653 |
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|a Commercial photography / fast
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| 653 |
|
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|a Photographie professionnelle
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| 653 |
|
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|a Photography / Business methods / fast
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| 653 |
|
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|a Photography / Business methods / http://id.loc.gov/authorities/subjects/sh85101215
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| 653 |
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|a Commercial photography / http://id.loc.gov/authorities/subjects/sh85101274
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
| 989 |
|
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|b OREILLY
|a O'Reilly
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| 776 |
|
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|z 9781681982663
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| 856 |
4 |
0 |
|u https://learning.oreilly.com/library/view/~/9781681982687/?ar
|x Verlag
|3 Volltext
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| 082 |
0 |
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|a 770.23/2
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| 082 |
0 |
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|a 770
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| 082 |
0 |
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|a 330
|