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008 210123 ||| eng
020 |a 9780240519470 
020 |a 0240519477 
050 4 |a TK7881.4 
100 1 |a Wyatt, Hilary 
245 0 0 |a Audio post production for television and film  |b an introduction to technology and techniques  |c Hilary Wyatt and Tim Amyes 
250 |a 3rd ed 
260 |a Burlington, MA  |b Focal Press  |c 2013 
300 |a 1 volume  |b illustrations 
505 0 |a The evolution of audio post production -- Digital recording and processing -- Synchronizing and controlling audio post production equipment -- Audio transfers and file formats -- Video, film and pictures -- Film in audio post production -- Post production workflows -- Recording audio for post production -- Editing picture and sound -- The digital audio workstation -- Preparaing for the mix : editing production sound -- Preparing for the mix : sound effects editing -- Post sync recording -- Preparing for the mix : music -- Monitoring and the environment -- Mixing and processing equipment -- The mix -- The transmission and reproduction of audio post production material 
653 |a Vidéos / Montage 
653 |a Motion pictures / Editing / fast 
653 |a Video tapes / Editing / fast 
653 |a Sound motion pictures / http://id.loc.gov/authorities/subjects/sh85088125 
653 |a Motion pictures / Editing 
653 |a Son / Enregistrement et reproduction 
653 |a Motion pictures / Sound effects / http://id.loc.gov/authorities/subjects/sh85088109 
653 |a Sound / Recording and reproducing / fast 
653 |a Motion pictures / Sound effects / fast 
653 |a Sound motion pictures / fast 
653 |a sound effects / aat 
653 |a Films sonores 
653 |a Video tapes / Editing / http://id.loc.gov/authorities/subjects/sh85143216 
653 |a Montage (Cinéma) 
653 |a Cinéma / Effets sonores 
653 |a Sound / Recording and reproducing / http://id.loc.gov/authorities/subjects/sh85125368 
700 1 |a Amyes, Tim 
041 0 7 |a eng  |2 ISO 639-2 
989 |b OREILLY  |a O'Reilly 
776 |z 9780240519470 
856 4 0 |u https://learning.oreilly.com/library/view/~/9780240519470/?ar  |x Verlag  |3 Volltext 
082 0 |a 778.5/2/344 
082 0 |a 791.43 
082 0 |a 781.23