Nutrients and Nutraceuticals for Active & Healthy Ageing
This book focuses on the nutrients and nutraceuticals that promote active and healthy ageing – recently defined by the WHO as the process of development and maintenance of functional capacity that allows well-being at an advanced stage of life. There has been a rapid rise in the use of nutritional i...
| Other Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Singapore
Springer Nature Singapore
2020, 2020
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| Edition: | 1st ed. 2020 |
| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Chapter 1_ Ageing: demographic and epidemiological aspects
- Chapter 2_ Ageing phenotypes
- Chapter 3_ Age-related diseases
- Chapter 4_ Assessment of Nutritional Status in older people
- Chapter 5_Nutrients and nutraceuticals in ageing
- Chapter 6_ Impact of Dietary fiber on Ageing
- Chapter 7_ Dietary Polyphenols for Active & Healthy Ageing
- Chapter 8_ Caloric Restriction in relation to nutrients and nutraceuticals in ageing
- Chapter 9_Anti-inflammatory Nutrients and Nutraceuticals in ageing
- Chapter 10_Anti-oxidant Nutrients and Nutraceuticals in ageing
- Chapter 11_ Functional Foods, and Dietary Patterns for Prevention of Cognitive Decline in ageing
- Chapter 12_ Mediterranean Diet for Active & Healthy Ageing
- Chapter 13_ Technological tools to promote nutraceutical diets and to improve nutrition in older people
- Chapter 14_ Conclusion