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Chemical Quality Assurance of Milk and Milk Products

This book discusses quality-related aspects of milk and milk products, covering the various analytical procedures for testing the quality and composition. It also describes the adulteration of milk and milk products and the common as well as advanced techniques used to detect such adulteration. Furt...

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Bibliographic Details
Main Authors: Gandhi, Kamal, Sharma, Rajan (Author), Gautam, Priyae Brath (Author), Mann, Bimlesh (Author)
Format: eBook
Language:English
Published: Singapore Springer Nature Singapore 2020, 2020
Edition:1st ed. 2020
Subjects:
Nutrition   
Food Microbiology
Food—microbiology
Food Science
Nutrition
Biotechnology
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
Table of Contents:
  • Chapter 1. Introduction
  • Chapter 2. Sampling Plan for Milk and milk products
  • Chapter 3. Quality Assessment of Raw milk
  • Chapter 4. Quality Assessment of Processed milk
  • Chapter 5. Quality Assessment of Milk Products
  • Chater 6. Calibration and Standardization
  • Chapter 7. Tests to ensure quality of dairy products. Chapter 8. Specifications of chemicals used in dairy industry
  • Chapter 9. Quality Concepts. Chapter 10. Safety and Regulatory Aspects of Dairy Industry.

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