Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy
This book presents a comprehensive range of research on pulsed electric energy used in food processing, including sections on the fundamentals of electroporation and important techniques for the estimation of electroporation effects in various foods and biomass feedstocks. By focusing on application...
| Main Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2020, 2020
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| Edition: | 1st ed. 2020 |
| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Introduction
- Historical background of processing of foods and biomass feedstock’s by electricity and pulsed electric energy
- Fundamentals of electroporation, theory and existing mathematical models for simulation of PEE processing
- Techniques to detect electroporation
- Pulse generators and producers of equipment
- Solid/liquid extraction and expression
- Drying
- Cooling, freezing, thawing and crystallization
- Fruits: apple, tomato, and citruses
- Sugar crops
- Potato and carrot crops
- Grapes and residues of wine industry
- Biomass feedstocks