Food Science, Technology and Nutrition for Babies and Children
Infants and children are regularly fed with processed foods, yet despite their importance in human development, these foods are rarely studied. This important book provides an exhaustive analysis of key technologies in the development of foods for babies and children, as well as the regulation and m...
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| Format: | eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2020, 2020
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| Edition: | 1st ed. 2020 |
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| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Food manufacturing for babies and children: Editor’s perspective
- Infant milk formulas
- Prebiotics and probiotics in the formulation of infant foods
- Baby foods based on cereals
- Macro- and micronutrients in the development of food for babies and children
- Potential allergenic ingredients in the formulation of infant foods
- Lactose-free food products for lactose intolerant children
- Formulation of food products for obese children
- Child appetite
- Food parenting and children’s diet and weight outcome