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200401 ||| eng |
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|a 9783319974156
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100 |
1 |
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|a Kole, Chittaranjan
|e [editor]
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245 |
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|a Genomic Designing of Climate-Smart Vegetable Crops
|h Elektronische Ressource
|c edited by Chittaranjan Kole
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250 |
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|a 1st ed. 2020
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260 |
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|a Cham
|b Springer International Publishing
|c 2020, 2020
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300 |
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|a XX, 383 p. 62 illus., 44 illus. in color
|b online resource
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505 |
0 |
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|a Climate-smart potato: An integrated breeding, genomics and phenomics approach -- Genomic designing for climate-smart tomato -- The importance of genetic and epigenetic research in the Brassica vegetables in the face of climate change -- Eggplant breeding and improvement for future climates
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653 |
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|a Plant Genetics and Genomics
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653 |
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|a Climate Change
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653 |
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|a Agriculture
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653 |
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|a Climate change
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653 |
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|a Plant breeding
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653 |
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|a Agriculture
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653 |
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|a Plant Breeding/Biotechnology
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653 |
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|a Plant genetics
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041 |
0 |
7 |
|a eng
|2 ISO 639-2
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989 |
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|b Springer
|a Springer eBooks 2005-
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856 |
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|u https://doi.org/10.1007/978-3-319-97415-6?nosfx=y
|x Verlag
|3 Volltext
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082 |
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|a 631.52
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082 |
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|a 660.6
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520 |
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|a This book reviews modern strategies in the breeding of vegetables in the era of global warming. Agriculture is facing numerous challenges in the 21st century, as it has to address food, nutritional, energy and environmental security. Future vegetable varieties must be adaptive to the varying scenarios of climate change, produce higher yields of high- quality food and feed and have multiple uses. To achieve these goals, it is imperative to employ modern tools of molecular breeding, genetic engineering and genomics for ‘precise’ plant breeding to produce ‘designed’ vegetable varieties adaptive to climate change. This book is of interest to scientists working in the fields of plant genetics, genomics, breeding, biotechnology, and in the disciplines of agronomy and horticulture.
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