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Ethnic Fermented Foods and Beverages of India: Science History and Culture

This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermente...

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Bibliographic Details
Other Authors: Tamang, Jyoti Prakash (Editor)
Format: eBook
Language:English
Published: Singapore Springer Nature Singapore 2020, 2020
Edition:1st ed. 2020
Subjects:
Nutrition   
Food Microbiology
Food—microbiology
Food Science
Nutrition
Industrial Microbiology
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
Table of Contents:
  • Chapter 1. History and Culture of Indian Ethnic Fermented Foods and Beverages
  • Chapter 2. Ethnic Fermented Foods and Beverages of Arunachal Pradesh
  • Chapter 3. Ethnic Fermented Foods and Beverages of Assam
  • Chapter 4. Ethnic Fermented Foods and Beverages of Bihar and Jharkhand
  • Chapter 5. Ethnic Fermented Foods and Beverages of Chhattisgarh
  • Chapter 6. Ethnic Fermented Foods and Beverages of Goa
  • Chapter 7. Ethnic Fermented Foods and Beverages of Gujarat and Rajasthan
  • Chapter 8. Ethnic Fermented Foods and Beverages of Himachal Pradesh
  • Chapter 9. Ethnic Fermented Foods and Alcoholic Beverages of Karnataka
  • Chapter 10. Ethnic Fermented Foods and Beverages of Jammu and Kashmir
  • Chapter 11. Ethnic Fermented Foods and Beverages of Kerala
  • Chapter 12. Ethnic Fermented Foods and Beverages of Madhya Pradesh
  • Chapter 13. Ethnic Fermented Foods and Beverages of Maharashtra
  • Chapter 14. Ethnic Fermented Foods and Beverages of Manipur
  • Chapter 15. Ethnic Fermented Foods and Beverages of Meghalaya
  • Chapter 16. Ethnic Fermented Foods and Beverages of Mizoram
  • Chapter 17. Ethnic Fermented Foods and Beverages of Nagaland
  • Chapter 18. Ethnic Fermented Foods and Beverages of Sikkim and Darjeeling Hills (Gorkhaland Territorial Administration)
  • Chapter 19. Ethnic Fermented Foods and Beverages of Tamilnadu
  • Chapter 20. Ethnic Fermented Foods and Beverages of Telangana and Andhra Pradesh
  • Chapter 21. Ethnic Fermented Foods and Beverages of Tripura
  • Chapter 22. Ethnic Fermented Foods and Beverages of Uttarakhand, Uttar Pradesh, Haryana and Punjab
  • Chapter 23. Ethnic Fermented Foods and Beverages of West Bengal and Odisha.

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