|
|
|
|
| LEADER |
03116nam a2200361 u 4500 |
| 001 |
EB001892012 |
| 003 |
EBX01000000000000001055159 |
| 005 |
00000000000000.0 |
| 007 |
tu||||||||||||||||||||| |
| 008 |
200301 r ||| eng |
| 020 |
|
|
|a 9780309488341
|
| 020 |
|
|
|a 0309488346
|
| 100 |
1 |
|
|a Stallings, Virginia A.
|e [editor]
|
| 245 |
0 |
0 |
|a Dietary reference intakes for sodium and potassium
|h Elektronische Ressource
|c Committee to Review the Dietary Reference Intakes for Sodium and Potassium ; Virginia A. Stallings, Meghan Harrison, and Maria Oria, editors ; Food and Nutrition Board, Health and Medicine Division, The National Academies of Sciences, Engineering, and Medicine
|
| 260 |
|
|
|a Washington, DC
|b The National Academies Press
|c [2019], 2019
|
| 300 |
|
|
|a 1 PDF file (xvi, 577 pages)
|b illustrations
|
| 505 |
0 |
|
|a Includes bibliographical references
|
| 653 |
|
|
|a Potassium, Dietary
|
| 653 |
|
|
|a Sodium, Dietary
|
| 653 |
|
|
|a United States
|
| 653 |
|
|
|a Recommended Dietary Allowances
|
| 653 |
|
|
|a Chronic Disease / prevention & control
|
| 653 |
|
|
|a Nutritional Physiological Phenomena
|
| 700 |
1 |
|
|a Quirk, Meghan
|e [editor]
|
| 700 |
1 |
|
|a Oria, Maria
|e [editor]
|
| 710 |
2 |
|
|a National Academies of Sciences, Engineering, and Medicine (U.S.)
|b Committee to Review the Dietary Reference Intakes for Sodium and Potassium
|
| 710 |
2 |
|
|a National Academies of Sciences, Engineering, and Medicine (U.S.)
|b Food and Nutrition Board
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
| 989 |
|
|
|b NCBI
|a National Center for Biotechnology Information
|
| 490 |
0 |
|
|a Consensus study report of the National Academies of Sciences, Engineering, Medicine
|
| 856 |
4 |
0 |
|u https://www.ncbi.nlm.nih.gov/books/NBK538102
|3 Volltext
|n NLM Bookshelf Books
|3 Volltext
|
| 082 |
0 |
|
|a 610
|
| 520 |
|
|
|a As essential nutrients, sodium and potassium contribute to the fundamentals of physiology and pathology of human health and disease. In clinical settings, these are two important blood electrolytes, are frequently measured and influence care decisions. Yet, blood electrolyte concentrations are usually not influenced by dietary intake, as kidney and hormone systems carefully regulate blood values. Over the years, increasing evidence suggests that sodium and potassium intake patterns of children and adults influence long-term population health mostly through complex relationships among dietary intake, blood pressure and cardiovascular health. The public health importance of understanding these relationships, based upon the best available evidence and establishing recommendations to support the development of population clinical practice guidelines and medical care of patients is clear. This report reviews evidence on the relationship between sodium and potassium intakes and indicators of adequacy, toxicity, and chronic disease. It updates the Dietary Reference Intakes (DRIs) using an expanded DRI model that includes consideration of chronic disease endpoints, and outlines research gaps to address the uncertainties identified in the process of deriving the reference values and evaluating public health implications
|