Advances in Plant Breeding Strategies: Nut and Beverage Crops Volume 4
Each chapter begins with an introduction covering related backgrounds and provides in-depth discussion of the subject supported with 108 high quality color figures, and relevant data in 55 tables. The chapter concludes with recommendations for future research directions, appendixes of genetic resour...
| Other Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2019, 2019
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| Edition: | 1st ed. 2019 |
| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Preface
- About the Editors
- Contributors
- Part I. Nut Crops
- 1. Almond [Prunus dulcis (Miller) D.A. Webb] Breeding; Pedro J. Martínez-García et al
- 2. Genetic Diversity and Breeding of Argan Tree (Argania spinosa L. Skeels); Naima Ait Aabd et al
- 3. Brazil Nut (Bertholletia excels Bonpl.) Breeding; Aisy Botega Baldoni et al
- 4. Cashew Nut (Anacardium occidentale L.) Breeding Strategies; Suvalaxmi Palei et al
- 5. Chestnut (Castanea spp. Miller) Breeding; J. Hill Craddock, M. Taylor Perkins
- 6. Hazelnut (Corylus spp.) Breeding; Roberto Botta et al
- 7. Macadamia (Macadamia spp.) Breeding; Bruce L. Topp et al
- 8. Peanut (Arachis hypogaea L.) Breeding; Saikat Gantait et al
- 9. Advances in Edible Pine Nut Trees (Pinus spp.) Breeding Strategies; Hanguo Zhang, Zhen Zhang
- 10. Pistachio (Pistacia spp.) Breeding; Abdollatif Sheikhi et al
- 11. Advances in Walnut (Juglans regia L.) Breeding Strategies; Kourosh Vahdati et al
- Part II. Beverage Crops
- 12. Genetic Resources and Breeding of Coffee (Coffeea spp.); Manoj K. Mishra
- 13. Advances in Tea [Camellia sinensis (L.) O. Kuntze] Breeding; Mahasen A.B. Ranatunga
- Index