Lactic Acid Bacteria Bioengineering and Industrial Applications
This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the app...
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Format: | eBook |
Language: | English |
Published: |
Singapore
Springer Nature Singapore
2019, 2019
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Edition: | 1st ed. 2019 |
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Online Access: | |
Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Summary: | This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the applications of these bacteria in fermented foods. Accordingly, it offers a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, fermentation engineering, food science, nutrition and health |
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Physical Description: | V, 283 p. 24 illus., 3 illus. in color online resource |
ISBN: | 9789811372834 |