Health and Safety Aspects of Food Processing Technologies
Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are efficient in increasing nutritional va...
| Other Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2019, 2019
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| Edition: | 1st ed. 2019 |
| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- 1. Management of Food Safety and Hygiene: An Overview
- 2. Food Contamination and Food Spoilage
- 3. Microbial escalation in meat and meat products and its consequences
- 4. Natural Microflora of Different Types of Foods
- 5. Emerging Technologies in Cereal Processing: Present Status and Future Potential in India
- 6. Emerging Technologies in Dairy Processing: Present status and Future Potential
- 7. Insect pest infestation during storage of fruits and vegetables
- 8. Insect pest infestation during storage of cereal grains, pulses and oilseeds
- 9. Recent Studies on Healthy Nutrients Changing in Fruit Juices Processed with Non-thermal Technologies
- 10. Potential industrial use of compounds from by-products of fruits and vegetables
- 11. Phytochemicals of whole grains and effects on health
- 12. Chemical Hazards in Foods
- 13. Risk Management of ChemicalHazards Arising During Food Manufacturing
- 14. Evaluation of probiotics in terms of food safety and human health
- 15. Beneficial bacterial biofilms in food industry
- 16. Next generation probiotics their molecular taxonomy and health benefits
- 17. Continuing Controversies Regarding Human Health Concerns from Nitrite and Nitrate Consumption in the Diet
- 18. The Risk of Vancomycin Resistant Enterococci Infections from Food Industry
- 19. New Concept in Packaging: Milk Protein Edible Films
- 20. Food Nanotechnology: An Emerging Technology in Food Processing and Preservation
- 21. Nanoparticles in Food Packaging: Opportunities and Challenges
- 22. Ultrasound: A Food Processing and Preservation Aid
- 23. A Natural Way of Food Preservation: Bacteriocins and applications.