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Traditional Foods History, Preparation, Processing and Safety

This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Individual chapters focus on the traditional foods of different cultures, with further chapters discussing the consumer acceptability of traditio...

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Bibliographic Details
Other Authors: Al-Khusaibi, Mohammed (Editor), Al-Habsi, Nasser (Editor), Shafiur Rahman, Mohammad (Editor)
Format: eBook
Language:English
Published: Cham Springer International Publishing 2019, 2019
Edition:1st ed. 2019
Series:Food Engineering Series
Subjects:
Food / Microbiology
Food Microbiology
Nutrition   
Food Science
Nutrition
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
Table of Contents:
  • Traditional Foods: Overview
  • Arab Traditional Foods: Preparation, Processing and Nutrition
  • GCC Traditional Foods: Preparation and Processing
  • Traditional foods in Maghreb: Production and Research Progress
  • Chinese Traditional Foods: Preparation, Processing and Nutrition
  • Indian Traditional Foods: Preparation, Processing and Nutrition
  • Mediterranean Foods and Human Health
  • Safety, Nutrition and Functionality of the Traditional Foods
  • Laws and Regulations of Traditional Foods: Past, Present and Future
  • Traditional Foods, Sensory Excitements and Pleasure
  • Index

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