Plant Growth Promoting Rhizobacteria for Sustainable Stress Management Volume 2: Rhizobacteria in Biotic Stress Management

Attaining sustainable agricultural production while preserving environmental quality, agro-ecosystem functions and biodiversity represents a major challenge for current agricultural practices; further, the traditional use of chemical inputs (fertilizers, pesticides, nutrients etc.) poses serious thr...

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Bibliographic Details
Other Authors: Sayyed, R. Z. (Editor)
Format: eBook
Language:English
Published: Singapore Springer Nature Singapore 2019, 2019
Edition:1st ed. 2019
Series:Microorganisms for Sustainability
Subjects:
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
Table of Contents:
  • Chapter 1. Biosynthesis of Antibiotics by PGPR and its Role in Biocontrol of Plant Diseases
  • Chapter 2. Effect of Substrates on Azotobacter chroococcum Enriched Vermicompost for Growth of Phaseolus
  • Chapter 3. PGPR in Biotic Stress Management of Fungal Diseases
  • Chapter 4. Management of Plant Diseases by PGPR-Mediated Induction Resistance
  • Chapter 5. Amelioration of Biotic Stress by Application of Rhizobacteria for Agriculture Sustainability
  • Chapter 6. Role of Serratia spp. as Biocontrol Agents and Plant Growth Stimulator With Respects of Biotic Stress Management In Plant. Chapter 7. Seed Biopriming Through Beneficial Rhizobacteria For Mitigating Soil and Seedborne Diseases
  • Chapter 8. Zinc Solubilizing Bacteria: A Boon for Sustainable Agriculture
  • Chapter 9. Plant Small RNAs: Big Players in Biotic Stress Responses
  • Chapter 10. Interaction of Rhizobacteria with beneficiary Microorganisms :A Agrobeneficiary Aspect
  • Chapter 11. Role of Indigenous Technology knowledge in Biological Control of Crop Diseases Under Organic Agriculture In India: An Overview
  • Chapter 12. PGPR’s – Effective Managers of Biotic Stress
  • Chapter 13. Biotic and Abiotic Stress Management by AM-Mediated PGPR
  • Chapter 14. Plant Growth Promoting Rhizobacteria: An Overview In Agricultural Perspectives
  • Chapter 15. Impact of Acinobacteria on Agriculture.