Polysaccharides Bioactivity and Biotechnology
Polysaccharides as Food. This authoritative reference work is edited by experienced experts, all chapters are written by well recognized international specialists. It is useful to all those working in the field of botany, phytochemistry, pharmacy, drug delivery, molecular biology, metabolomics, fore...
| Other Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2020, 2020
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| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Polysaccharides: applications in biology and biotechnology
- Polysaccharides: applications in medicine
- Polysaccharide -polypeptide conjugates and immunostimulant properties
- Bioactive polysaccharide from Ganoderma
- Bioactive polysaccharide of Aloe
- Extraction, structure and bioactivities of the polysaccharides from fructus
- Polysaccharides from medicinal mushrooms and their antitumor activities
- Polysaccharides from the fungus Scleroderma
- Antioxidant activities of polysaccharides from the endophytic fungus Berkle
- Algal polysaccharides and health
- Polysaccharides: structural (pectins, cellulose, xylans, gum, gumexudates, glycosamines)
- Polysaccharides: storage (starch, glycogens, fructans, guar gum, minor polysaccharides)
- Marine Polysaccharides (alginate and brown sea weeds, carrageenan and red sea weeds, agar, agarose, chitosan and chitin derivatives)
- Bacterial and synthetic polysaccharides (dextrans, cyclodextrins, gellans, xanthan, pullulan)
- Structure and application
- Modified gums: Approaches and applications in drug delivery. Part II Methods: Method for deproteinization of bioactive polysaccharides
- Ultrasound-Assisted Extraction of water-soluble components and polysaccharides from medicinal fungi
- Quantification of polysaccharides in red wines and effect of wine-making techniques
- Extraction methods for sulfated polysaccharides from brown seaweeds
- Microwave synthesized polysaccharide copolymers
- Analytical methods for lignocellulosic biomass structural polysaccharides
- Polysaccharides as chiral selectors in capillary electrophoresis
- Turning polysaccharides into new hydrophobic materials
- Radiation processing of hydrogel and polysaccharide
- Size-exclusion chromatography of polysaccharides
- Surface properties of polysaccharides
- Occurrence, Structure, Distribution and Biotechnology Polysaccharides: an introduction (overview)
- Bacterial polysaccharides
- Fungal polysaccharides
- Polysaccharides from lower plants
- Polysaccharides from higher plants
- Biosynthesis of polysaccharides
- Life cycle assessment of polysaccharide materials
- Polysaccharides: applications in biotechnology
- Polysaccharides production by submerged fermentation
- Fed-batch fermentation of Tuber melanosporum for the hyperproduction of mycelia and bioactive tuber polysaccharides
- Production of polysaccharide from Agaricus subrufescens Peck on solid-state fermentation
- In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds
- Biopolymers from marine prokaryotes
- Carrageenan biotechnology
- Dextrans : biotechnology and applications
- Polysaccharide nanocrystals in future functional nanomaterials
- Evidence for a mannan-rich Type III cell wall in Adiantum raddianum
- Non-starch polysaccharides and their role in animal nutrition
- Health-promoting potential of edible mushroom polysaccharides
- Cell wall polysaccharides hydrolysis and malting barley quality
- Dietary polysaccharides and immune modulation
- Dietary fiber polysaccharides
- Milk protein - polysaccharide complexes and applications
- Inulin and health benefits
- Polysaccharides from shiitake mushrooms (Lentinula edodes) as a component of functional food