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Diet and Nutrition in Critical Care

Finding all the information necessary to treat or meet the nutritional requirements of patients who are severely ill or establish new protocols has historically been problematic. This is addressed in Diet and Nutrition in Critical Care. This major reference work encapsulates the latest treatments an...

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Bibliographic Details
Other Authors: Rajendram, Rajkumar (Editor), Preedy, Victor R. (Editor), Patel, Vinood B. (Editor)
Format: eBook
Language:English
Published: New York, NY Springer New York 2020, 2020
Subjects:
Critical Care Medicine
Intensive / Critical Care Medicine
Nutrition
Nutrition   
Clinical Nutrition
Complementary Medicine
Complementary & Alternative Medicine
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
Table of Contents:
  • General Conditions in the Severely Ill
  • General Aspects: General Metabolic Effects and Treatments
  • General Aspects: Assessment Protocols
  • General Aspects: General Nutritional Aspects
  • General Aspects: Specific Nutrients
  • General Aspects: Adverse Aspects.- Enteral Aspects: General Aspects and Methods
  • Enteral Aspects: Specific Nutrients.- Enteral Aspects: Specific Conditions
  • Enteral Aspects: Adverse Aspects and Outcomes
  • Enteral Aspects: Comparisons or Dual Parenteral and Enteral Support or Transitions
  • Enteral Aspects: Preclinical Studies
  • Parenteral Aspects: General Aspects and Methods
  • Parenteral Aspects: Specific Nutrients
  • Parenteral Aspects: Specific Conditions
  • Parenteral Aspects: Adverse Aspects and Outcomes.- Parenteral Aspects: Comparisons or Dual Parenteral and Enteral Support or Transitions
  • Parenteral Aspects: Preclinical Studies

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