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EBX01000000000000001032433 |
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190716 ||| eng |
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|a 9781493902637
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| 100 |
1 |
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|a Howell, Stephen H.
|e [editor]
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| 245 |
0 |
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|a Molecular Biology
|h Elektronische Ressource
|c edited by Stephen H Howell
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| 260 |
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|a New York, NY
|b Springer New York
|c 2020, 2020
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| 300 |
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|a 400 p. 450 illus. in color
|b online resource
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| 505 |
0 |
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|a Control of transcription (incl miRNA) -- Control of translation -- Macromolecular structures (carbohydrates, proteins etc) -- Enzyme function and enzyme-enzyme interactions -- Photosynthesis -- Primary metabolism -- Natural products chemistry (secondary metabolism) -- Proteomics -- Metabolomics -- Synthetic biology.
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| 653 |
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|a Plant science
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| 653 |
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|a Plant Biochemistry
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| 653 |
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|a Plant pathology
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| 653 |
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|a Botany
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| 653 |
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|a Plant biochemistry
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| 653 |
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|a Plant Genetics and Genomics
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| 653 |
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|a Plant Pathology
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| 653 |
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|a Plant development
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| 653 |
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|a Plant Anatomy/Development
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| 653 |
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|a Plant Sciences
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| 653 |
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|a Plant genetics
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| 653 |
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|a Plant anatomy
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b Springer
|a Springer eBooks 2005-
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| 490 |
0 |
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|a The Plant Sciences
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| 856 |
4 |
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|u https://doi.org/10.1007/978-1-4939-0263-7?nosfx=y
|x Verlag
|3 Volltext
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| 082 |
0 |
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|a 581.35
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| 520 |
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|a The aim of this project is to produce a the world’s most comprehensive reference in plant sciences. The Plant Sciences will be published both in print and online; the online text will be regularly updated to enable the reference to remain a useful authoritative resource for decades to come. The aim is to provide a sustainable superstructure on which can be built further volumes as plant science evolves. The first edition will contain ten volumes, with approximately 20-30 chapters per volume. The target audience for the initial ten volumes will be upper-division undergraduates, as well as graduate students and practitioners looking for an entry into a particular topic. The Encyclopedia will provide both background and essential information in plant biology. Topics will include plant genetics, genomics, biochemistry, natural products, proteins, cell biology, development, reproduction, physiology, ecology, evolution, systematics, biodiversity, and applications, including crop improvement and non-food applications
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