The Oxford handbook of food ethics
Food ethics, as an academic pursuit, is vast, incorporating work from philosophy as well as anthropology, economics, environmental sciences and other natural sciences, geography, law, and sociology. This Handbook provides a sample of recent philosophical work in food ethics. This philosophical work...
| Other Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Published: |
New York
Oxford University Press
2018, 2018
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| Series: | Oxford handbooks online / Oxford handbooks online
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| Subjects: | |
| Online Access: | |
| Collection: | Oxford Handbook Online - Collection details see MPG.ReNa |
Table of Contents:
- Includes bibliographical references and index